Corn Spoon Bread

I had never heard of corn spoon bread until we were married.  The weekend of our wedding, Corey's mom gave me this little recipe book with a bunch of his favorite recipes in it (awesome gift).  Included was this corn spoon bread.  We looked through it together and he went on and on about how good this bread was.  Wow was I in for a surprise.  This stuff is awesome!  Its something I save for special occasions and am always reminded how yummy it is every time I make it.

Ingredients:
1 package corn bread mix (I always use the jiffy brand blue box)
1 cup sour cream
2 eggs
1 cup frozen corn
1 cup creamed corn (purchase in canned veggie isle w/ other corn)
1 cup shredded cheese (cheddar)

Method:
Mix all ingredients except cheese.  Pour into 11 x 7 casserole dish and bake at 350 for 35 minutes.  Top with shredded cheese (or forget like I did this time and just mix the cheese in at the beginning...same taste!).  Bake an additional 10 minutes.

consistency of bread (but smoother), worthy of a spoon!