3-4 chicken breasts (boiled)
stock from chicken (or a little broth if you cook a different way)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can rotel tomatoes
1 onion
1 green pepper
1 tablespoon chili powder
shredded cheese
corn tortillas
Combine diced chicken, soups, tomatoes, diced onion, diced pepper, & chili powder. Wet sides & bottom of 9 x 12 dish with chicken stock & line w/ tortillas (just one layer). Place 1/2 chicken mixture over tortillas then sprinkle with cheese. Repeat tortillas & other two layers, finishing with cheese. Bake 45 minutes at 350 degrees.
yummy filling |
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