|small pizza doughs rolled out w/ bbq & a little olive oil & minced garlic|
|ready for the oven with diced chicken, tomatoes, red onions, green pepper, & mozzarella and parmesan|
|fresh out of the oven|
|two empty plates, out enjoying the warm weather and our patio!|
|back porch all lit up|
Whole Wheat Pizza Crust
courtesy of Jessica at How Sweet
2 cups flour (half all purpose + half whole wheat)
3/4 cup warm water
1 packet dry active yeast
1 tablespoon honey
1 tablespoon olive oil
1/2 teaspoon salt
Combine water, yeast, olive oil and honey and mix with a spoon. Let sit for about 15 minutes until yeast becomes foamy. Add in flour and salt and mix until a ball forms. Using your hands, need dough for 1-2 minutes until it is somewhat smooth. Place in an oiled bowl (in a warm spot) and let rise for 1-2 hours.
Roll out pizzas, add toppings, and bake 10-15 minutes at 375 degrees.