before heading onto the grill |
Ingredients:
Marinade:
1/4 cup soy sauce
1/4 cup teryaki sauce
2 or 3 garlic cloves minced
2 green onions/scallions diced (green & white parts)
chives (I had some fresh in my fridge so I threw those in-completely optional)
Shish Kabobs:
3 or 4 small chicken breasts
grape tomatoes
zucchini
squash
bell peppers (I used green & orange for color)
mushrooms
red onion
Method:
Dice chicken and veggies into same size pieces that will fit on wooden kabobs. Place into large resealable bag. Pour marinade ingredients in bag & mix to coat chicken and veggies. Marinade for at least an hour (I did for over 4 hours and the flavor was awesome. String chicken and veggies on kabobs and discard remaining marinade. Grill until cooked through.
yummy! |
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