Sunday, May 22, 2011

Avocado Tuna Salad

No, this is not this salad I previously posted.  This is an actual "tuna salad" made with avocado verses the typical mayo & mustard combo.  I saw this idea on How Sweet and had to try it.  Its a fun way to mix up the usual tuna salad and probably a little healthier as well.  Her version includes adding tomatoes & feta which of course I loved.  It was a pretty good change up we thought and a quick tasty weeknight dinner or weekend lunch.  Here is how I made it:

2 cans tuna in water
1 avocado
cherry tomatoes (maybe about 7 - 10 halved)
feta cheese (around a 1/4 cup roughly)
salt & pepper

Mix all ingredients together and chill if time in the refrigerator.  We had ours rolled in flat bread.

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