No, this is not this salad I previously posted. This is an actual "tuna salad" made with avocado verses the typical mayo & mustard combo. I saw this idea on How Sweet and had to try it. Its a fun way to mix up the usual tuna salad and probably a little healthier as well. Her version includes adding tomatoes & feta which of course I loved. It was a pretty good change up we thought and a quick tasty weeknight dinner or weekend lunch. Here is how I made it:
2 cans tuna in water
cherry tomatoes (maybe about 7 - 10 halved)
feta cheese (around a 1/4 cup roughly)
salt & pepper
Mix all ingredients together and chill if time in the refrigerator. We had ours rolled in flat bread.