This recipe came from Our Life in the Kitchen. Honestly the dressing is what really interested me. I love poppy seed dressing and I knew this one would be really tasty with the raspberry vinegar. Plus, who can turn down avocado & blue cheese...oh and the bacon I just had to add (chopped salad anyone?).
Ingredients:
Arugula and/or Baby Spinach (I used spinach & romaine)
Dried Cherries or Craisins
Pecans
Gorgonzola or Blue Cheese
Avocados
2 slices crumbled bacon
Dressing:
Extra Light Olive Oil
Raspberry Vinegar
Honey
Poppyseeds
Chicken:
Boneless Chicken
Seasoned Salt
Creole Seasoning
Season chicken on both sides and grill. Whisk dressing ingredients together. Toss salad fixings together in a large bowl. Serve with dressing.
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