This recipe came from Our Life in the Kitchen. Honestly the dressing is what really interested me. I love poppy seed dressing and I knew this one would be really tasty with the raspberry vinegar. Plus, who can turn down avocado & blue cheese...oh and the bacon I just had to add (chopped salad anyone?).
Arugula and/or Baby Spinach (I used spinach & romaine)
Dried Cherries or Craisins
Gorgonzola or Blue Cheese
2 slices crumbled bacon
Extra Light Olive Oil
Season chicken on both sides and grill. Whisk dressing ingredients together. Toss salad fixings together in a large bowl. Serve with dressing.