Wednesday, May 11, 2011

Homemade Refried Beans

This is one of our favorite sides for mexican at home.  Its super easy and so much tastier homemade!  This recipe comes from Eat at Home.

3 tablespoons butter
2 cans kidney beans
1 small onion
1-2 garlic cloves
1 can chopped green chilis
about 1 cup tomato sauce (8 oz can)

Melt the butter in a skillet.  Cook the onion and garlic in the butter until soft.  Add the beans to the skillet and mash them with a fork.  Stir in the chopped green chilis and tomato sauce.  Heat until hot and bubbly.

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