Ingredients:
4 cups seedless watermelon chunks (I used one whole small watermelon)
1/2 cucumber, peeled and coarsely chopped
1 lime, zested, plus juice of 1/2 lime, plus wedge for rimming glasses
1/4 cup course kosher salt
1-ounce agave syrup or honey (I just used a teaspoon of sugar for the whole recipe)
3 ounces white tequila
Method:
Liquefy the watermelon and cucumber in a blender and strain through a fine mesh sieve into a pitcher.
Mix the lime zest and salt on a small plate and reserve.
Mix 1/2 cup watermelon-cucumber juice with lime juice, agave and tequila in a cocktail shaker filled with ice; shake well to chill. Rub the rim of a margarita glass with a lime wedge and dip it into the lime zest mixture. Pour the margarita into the salt-rimmed margarita glass and enjoy!
Mix the lime zest and salt on a small plate and reserve.
Mix 1/2 cup watermelon-cucumber juice with lime juice, agave and tequila in a cocktail shaker filled with ice; shake well to chill. Rub the rim of a margarita glass with a lime wedge and dip it into the lime zest mixture. Pour the margarita into the salt-rimmed margarita glass and enjoy!
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