I loved the chipotle flavor of this pulled pork I made so when I saw this recipe on Our Life in the Kitchen for a sweet & spicy grilled chicken I knew it would be great. Smokey chipotle peppers in adobo sauce & sweet honey mixed with a little cilantro sounded like the perfect combination. Me and Corey love spicy so we loved this, but if you are not a huge spicy fan you might up the honey in this and also don't top the chicken after cooked with a lot of the reserved marinade. That was the part that really added the heat I thought, especially the pieces of peppers. This is going to be a go to marinade for me now. I think I'm gonna skewers next week with this marinaded chicken, red onions, & maybe chunks of mango.
3 Chicken Breasts
7 oz can Chipotle Peppers in Adobo Sauce
1/4 cup Honey
2 or 3 tablespoons diced Cilantro
Muddle marinade ingredients together to break up peppers (you can use a fork for this). Reserve 1/4 of the marinade in the fridge. Marinade the chicken for at least one hour. Grill chicken until cooked through. Serve chicken with reserved marinade.