I put the cupcakes in quotes because these are really just brownies made in a muffin pan with cupcake liners! Perfect for the individual serving and no hassel of cutting the brownies. They are the perfect combo of chocolate & pb without being overwhelmingly rich. I found the recipe on
Kevin and Amanda, but the original came from
FabBites.
Ingredients:
1 box brownie mix (preferably one with chocolate chips)
25 or so Reese's peanut butter cups
Method:
Prepare brownies per box instructions. Fold in chopped Reese's cups. Pour evenly into 12 lined muffin tin cups. Bake per 8 x 8 pan brownie instructions (mine were at 325 for about 35-40 min). Perfection!
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