Sunday, May 8, 2011

Reese's Cup Brownie "Cupcakes"

I put the cupcakes in quotes because these are really just brownies made in a muffin pan with cupcake liners!  Perfect for the individual serving and no hassel of cutting the brownies.  They are the perfect combo of chocolate & pb without being overwhelmingly rich.  I found the recipe on Kevin and Amanda, but the original came from FabBites.

1 box brownie mix (preferably one with chocolate chips)
25 or so Reese's peanut butter cups

Prepare brownies per box instructions.  Fold in chopped Reese's cups.  Pour evenly into 12 lined muffin tin cups.  Bake per 8 x 8 pan brownie instructions (mine were at 325 for about 35-40 min).  Perfection!

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