Parmesan Knots

Have you heard of Pintrest???  If not you need to check it out asap.  Its so fun!  I found these parmesan knots their, original recipe from Real Mom Kitchen.  These were super easy and so tasty!  Perfect side dish for italian night.

Easy Parmesan Knots

1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)
1/4 cup olive oil
3 tablespoons grated Parmesan cheese
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes

Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.

before going in the oven