We loved this Chipotle Honey Chicken so much that I wanted to make it again this week on skewers and decided to do them with red onion, pineapple, & mango. I have never had grilled pineapple before, but let me tell you it was awesome. It seemed to make the pineapple even more juicy and sweet.
7 oz can chipotle peppers in adobo sauce
1/4 cup honey
2 or 3 tablespoons diced cilantro
3 boneless skinless chicken breasts
Cut chicken into large chunks. Mix marinade ingredients (peppers, honey & cilantro) and reserve about 1/4 cup for later. Marinade chicken for 1 to 2 hours. Dice fruit & onion in large pieces to fit on skewers. Alternate chicken, fruit, & onion on skewers and grill. Drizzle with reserved marinade after taking off the grill.