Tuesday, May 31, 2011

Chipotle Honey Chicken Skewers w/ Pineapple & Mango

We loved this Chipotle Honey Chicken so much that I wanted to make it again this week on skewers and decided to do them with red onion, pineapple, & mango.  I have never had grilled pineapple before, but let me tell you it was awesome.  It seemed to make the pineapple even more juicy and sweet.

7 oz can chipotle peppers in adobo sauce
1/4 cup honey
2 or 3 tablespoons diced cilantro
3 boneless skinless chicken breasts
fresh pineapple
1 mango
red onion

Cut chicken into large chunks.  Mix marinade ingredients (peppers, honey & cilantro) and reserve about 1/4 cup for later.  Marinade chicken for 1 to 2 hours.  Dice fruit & onion in large pieces to fit on skewers.  Alternate chicken, fruit, & onion on skewers and grill.  Drizzle with reserved marinade after taking off the grill.

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