Ingredients:
1 package corn bread mix (I always use the jiffy brand blue box)
1 cup sour cream
2 eggs
1 cup frozen corn
1 cup creamed corn (purchase in canned veggie isle w/ other corn)
1 cup shredded cheese (cheddar)
Method:
Mix all ingredients except cheese. Pour into 11 x 7 casserole dish and bake at 350 for 35 minutes. Top with shredded cheese (or forget like I did this time and just mix the cheese in at the beginning...same taste!). Bake an additional 10 minutes.
consistency of bread (but smoother), worthy of a spoon! |
We made this tonight with Southwestern sloppy joes and it was amazing! Thanks so much for sharing this special recipe! :)
ReplyDeleteThank you! I'm so glad you guys liked it! It is soo yummy and really special of course!
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