1 package corn bread mix (I always use the jiffy brand blue box)
1 cup sour cream
1 cup frozen corn
1 cup creamed corn (purchase in canned veggie isle w/ other corn)
1 cup shredded cheese (cheddar)
Mix all ingredients except cheese. Pour into 11 x 7 casserole dish and bake at 350 for 35 minutes. Top with shredded cheese (or forget like I did this time and just mix the cheese in at the beginning...same taste!). Bake an additional 10 minutes.
|consistency of bread (but smoother), worthy of a spoon!|