I love "food" holidays! Cinco de Mayo was the perfect excuse to make mexican (as if I wouldn't have already been making something mexican last week anyway). I decided on Crispy Shrimp Fajitas after seeing these on Indigo's Sugar Spectrum. I wanted to do a pablano cilantro cream sauce, but Walmart was out of pablano peppers...big surprise, they don't really have the world's best produce selection! I ended up just making them crispy shrimp fajitas with sauteed peppers & onions (shrimp originally seen on How Sweet). They were really tasty. I'll share the homemade refried beans recipe I made as well.
Shrimp (I use pre-cooked, frozen)
Serrano peppers (optional)
Salsa (I used a salsa verde)
Sour cream & Cheese optional
Preheat a pan with a little olive oil. Pat dry shrimp and season both sides w/ S&P and garlic. Dredge lightly in flour. Pan fry both sides for a few minutes each until shrimp is crispy. Dry on paper towels.
Cook onions & peppers in a bit of olive oil until they start to caramelize.
Serve everything warm in tortillas.