Fiesta Egg Casserole
via The Fitnessista
1/2 lb chorizo, or your favorite breakfast sausage
2 sliced tomatoes
1 sliced avocado
1 1/2 cups of frozen hash browns or tater tots (optional), thawed
splash of milk of choice
Preheat the oven to 350 and spray a 9x13-inch baking dish with nonstick spray. In a medium saucepan, brown the chorizo or sausage on medium-low for about 10 minutes. Add the chorizo or sausage to the baking dish, then top with tomato slices, avocado slices and the hash browns or tater tots. In a bowl, whisk your eggs with a splash of milk, some salt and pepper, and pour the egg mixture on top. Bake for 35-45 minutes until set, bubbly and delicious. This is perfect served in tortillas with salsa & sour cream!