Saturday, November 23, 2013

Fiesta Egg Casserole

This was an interesting breakfast dish!  I was so excited to try it, and while the flavors were really good, it was just missing something.  Maybe substance?  We loved it however rolls into tortillas as breakfast burritos!!! 

Fiesta Egg Casserole
via The Fitnessista
1/2 lb chorizo, or your favorite breakfast sausage
2 sliced tomatoes
1 sliced avocado
1 1/2 cups of frozen hash browns or tater tots (optional), thawed
8 eggs
splash of milk of choice
salt, pepper
Preheat the oven to 350 and spray a 9x13-inch baking dish with nonstick spray.  In a medium saucepan, brown the chorizo or sausage on medium-low for about 10 minutes.  Add the chorizo or sausage to the baking dish, then top with tomato slices, avocado slices and the hash browns or tater tots.  In a bowl, whisk your eggs with a splash of milk, some salt and pepper, and pour the egg mixture on top.  Bake for 35-45 minutes until set, bubbly and delicious.  This is perfect served in tortillas with salsa & sour cream!

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