Wednesday, November 6, 2013

Crock Pot Chicken Philly Sandwhiches

These are amazing and so simple to make!  I love recipes where you can use leftovers for all kinds of things, like nachos for example!  I added butter, garlic powder, parmesan, and a sprinkle of salt to the French bread before toasting in the oven and it was delicious! 

Crock Pot Chicken Philly Sandwiches
via Food Family Finds
4 tablespoons butter
1 large sweet onion, sliced
2 green bell peppers, sliced
3 boneless, skinless chicken breasts (I used frozen even)
2 tablespoons Dale’s Steak Seasoning
sliced Mozzarella cheese (I used provolone)
hoagie rolls (I used French bread)
butter, garlic powder, salt, parmesan (optional)
Spray slow cooker with non-stick cooking spray and turn to LOW heat.  Add butter, onions and green peppers.  Toss chicken with steak seasoning, salt and pepper, then add to slow cooker.  Cover and cook for 5 hours.  Spread French bread with butter, then sprinkle with salt, garlic powder, and parmesan.  Add a slice of cheese to one side and broil watching closing in the oven until toasted.  Serve chicken on French bread as sandwiches, yum!

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