Italian Beef Sandwiches

This is a great easy meal to make in the crockpot when you have company in town.  It cooks all day and makes the house smell yummy and makes it easy for everyone to jump in when they are hungry.  It is very convienent when you will be gone all day or feel like relaxing, you can throw it together in the morning and its done that afternoon.

This recipe is from Eat at home.  Pictures courtesy of eat at home as well

1 large roast (fat trimmed if needed)

1 package Good Seasons Italian dressing

1/4 cup vinegar

1 Tbs. sugar

1-2 cans chicken broth

1 tsp. garlic powder

1 package brown gravy mix

1 green pepper, sliced

1 small jar pepperoccinis with juice

Poke the meat with a fork or knife and put it in the crockpot.  Mix all the ingredients and pour over the meat.  Let it marinade overnight or cook it right away on low for 8-10 hours.  Or, be like me and don’t fix it until lunch time then crank it up on high and cook it for 5-6 hours. 

Shred the meat and serve on hoagie buns with the peppers and sauce for dipping or just do it like we did and pour the juice right on top with some motzerella cheese.  I think it would also be great without the bread and that is probably how I'll end up eating some of the leftovers.