This salmon is another go-to recipe for me when I don't have anything planned. Its really easy & quick to make and it tastes amazing! The recipe is from the very first cook book I bought when we were first married (a sam's club cook book that cost about $6).
4 salmon filets (or other fish - the original recipe is for halibut)
1 tablespoon butter
1/4 teaspoon onion salt
1/4 teaspoon marjoram
1/4 teaspoon thyme
1/2 cup sour cream (I used fat free)
1 tablespoon flour
1 tablespoon dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon thyme
1/2 cup chicken or veggie stock or broth
First you want to thaw fish if frozen. Baste it with butter, onion salt, marjoram, and 1/4 teaspoon thyme. Broil in oven for 8-12 minutes until flakes easily with a fork. Heat sour cream, flour, mustard, salt, pepper, thyme, and chicken stock in small sauce pan over medium heat until thickened and bubbly, heat for one more minute. Serve sauce over fish.