Saturday, April 16, 2011

Blackened Mahi-Mahi Fish Tacos

Fish tacos are another one of Corey's favorites.  These are so versatile, you can make them with any white fish or even shrimp!  I recently bought a bag of some mahi mahi so I thought I would cover it in blackened seasoning and grill it up.  I also grilled the tortillas for a few minutes on each side for the first time and I would highly recommend doing that!  They were so tasty warm and a little crunchy on the edges.

Mahi-Mahi filets (two made 6 tacos for us)
Blackened Seasoning
Tortillas (we used small flour ones)
Mexican Rice
Black Beans

Season your filets and grill until done on both sides.  Mix together a few tablespoons of mayo with lime juice and cilantro to taste.  Fill tortillas with fish and other ingredients and top with your lime cilantro aioli sauce.

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