Saturday, March 5, 2011

S'mores Pie

Oh My Gosh.  If you love s'mores, or pie, or chocolate at all, you need to make this pie.  It is ridiculously easy and oh so delicious.  I made this and a few other treats (I'll share those as separate links) for my mom's birthday this week.  We had a little get-together Wednesday night with family and friends and it was really nice to spend time together.  This is a perfect desert for you to make for any event and its sure to impress everyone!  Recipe courtesy of Mrs. How Sweet.  She never leads me astray!  I believe her recipe came from Tyler Florence.  I didn't get a chance to take any pictures before we gobbled this up so all pictures are courtesy of How Sweet.

S'mores Pie
for crust
1 3/4 cups graham cracker crumbs
1 1/4 sticks butter, melted
Preheat oven to 325.  Add melted butter and graham cracker crumbs together until a crust forms. Press in to a 9 inch pie plate.

for chocolate filling
1 cup heavy cream
1/2 cup milk
10 ounces semisweet chocolate, chopped
2 tablespoons sugar
1/4 teaspoon salt
2 eggs
1 bag of large marshmallows
Combine milk and heavy cream in a saucepan and heat over low heat. Watch carefully and once it begins to simmer, remove from heat and add in chocolate. Stir until chocolate is melted, then whisk in sugar and salt. In a separate bowl, lightly beat the 2 eggs. Slowly add eggs to chocolate mixture while whisking.
Pour chocolate filling in to graham crust. My pie only needed to be baked for 20 minutes, but I would start at 15 minutes and check every 5-10 minutes after that. One the chocolate is no longer liquid & jiggly, remove the tart and top with as many large marshmallows as you can fit. I stuck the pie back in for 2 minutes so the top could get golden, but really watch because the marshmallows will brown quickly.
Let cool then refrigerate for 1-2 hours before cutting (or overnight).  Mine actually cut into slices really well with a knife and a server.  And it was Divine!

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