What you'll need:
1 or 2 heads of broccoli
Salt & Pepper
|broccoli washed and cut up, waiting in a roasting pan|
Rinse and chop up broccoli to your liking. Place in a roasting or baking pan (a cookie sheet would even work!) and toss with olive oil. Sprinkle with Salt & Pepper. Roast at 400 for about 20 minutes. I usually check and will sometimes add more olive oil and S&P and toss again before continuing to cook. I don't have time specifics for you, it depends on the size of your broccoli, but it should start turning golden a little on the edges and getting tender. It should like like the picture below.
|perfect little side dish|