Thursday, September 22, 2011

Turkey, Apple, & Brie on a Preztel Croissant

I spotted these yummy looking Pretzel Croissants at Trader Joe's and snatched them up thinking they would be great for sandwiches for lunch.  Then I remembered this awesome sandwich I had at Cooper's Hawk for lunch one day and decided to re-create that!

2 Pretzel Croissants
sliced turkey (I used peppered turkey)
thinly sliced Apple
Brie cheese
Basil Hummus (optional)

Slice croissant in half.  Layer with turkey, brie, and apple slices.  Spread hummus or dijon mustard on top half if desired.  Warm in the microwave for 30 seconds.

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