Ingredients:
1 pound Fettuccine Noodles
1 stick Butter
1 cup Heavy Cream
Salt and Pepper, to taste
2 cups Freshly Grated Parmesan Cheese (one wedge was enough for 2 cups)
Directions:
Cook pasta according to package directions.
Directions:
Cook pasta according to package directions.
In a saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper.
Grate Parmesan cheese and place half of it into a large serving bowl. Pour warm butter/cream mixture over the top.
Drain pasta and immediately pour it into the bowl.
Toss a couple of times, then sprinkle in the other half of the Parmesan.
Toss to combine, thinning with pasta water if necessary.
*Note: my pasta was done early and had cooled by the time I was making my sauce. So after mixing it all together, I ended up adding back to the pan and heating it all up again - which worked just fine!
pasta |
half of the parmesan |
butter & cream |
add that to the bowl |
add the pasta |
add the other half of the parmesan |
toss until combined...finished product! |
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