Ingredients:
3 cups flour
1 1/2 cups sugar
1 tsp. salt
4 tsp. baking powder
1 tablespoon vanilla
2/3 cup vegetable oil (didn't have so I used 1/3 c olive oil & 1/3 c vegetable oil spread)
2/3 cup vegetable oil (didn't have so I used 1/3 c olive oil & 1/3 c vegetable oil spread)
2 eggs
approximately 1/2 cup milk
2 cups peeled and diced pears
Crumb topping:
1/2 cup brown sugar
1/3 cup flour
1/4 cup cubed butter
1 1/2 tsp. ground cinnamon
Preheat your oven to 400 degrees and spray muffin tins with cooking spray or use muffin liners.
Combine flour, sugar, salt and baking powder. Place vegetable oil into a 2 cup measuring cup, add the eggs and then add enough milk to take it up to 2 cups (if you don't have a 2 cup measuring cup, then half the oil, eggs and milk into a 1 cup measuring cup.) Mix the flour mixture with the oil mixture, then add in the vanilla and pears.
In a medium bowl, mix the crumb topping ingredients and cut with a fork until the butter is in very small pieces. This works best when the butter is still a little bit cold, if it is too warm it will just mush with pressure from the fork.
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