Anyway, here is a dish I came up with on a whim when I had nothing planned for dinner. Its not really "stuffed" flounder, more like topped flounder! I used a bunch of tiny heirloom cherry tomatoes I picked up at the farmers market along with a huge zucchini. You could really stuff (or top) fish with anything you've got on hand!
I served this with some "stuffed" zucchini. I scooped out the seeds of a large zucchini and filled it with marinara sauce and topped with mozzarella cheese. The needed to bake longer than the fish so start these first and bake until tender!
4-6 flounder fillets (mine were pretty thin)
6 oz fresh spinach
1/2 cup shredded mozzarella
6 cooked shrimp
1 cup cherry tomatoes (I used heirloom)
2 cloves garlic
seasonings: basil, oregano, and S & P
Chop shrimp and half tomatoes. In a bowl mix spinach, mozzarella, shrimp, tomatoes, and garlic. Drizzle with olive oil and season with whatever you choose. Top fish fillets in a baking dish and cook until they flake easily with a fork. Mine took about 12 minutes at 375. Top both fish and zucchini with parmesan cheese before serving.