Sunday, September 11, 2011

Teriyaki Salmon w/ Sriracha Cream Sauce

Another delightful recipe found via Pinterest from the lovely Boogie Blog.  I really adapted this recipe to meet my needs for cooking it on a Tuesday night...and by adapted I mean made it as simple as possible while still achieving the awesome flavor!  We love salmon and I'm always looking for a new salmon recipe to switch things up.  If you love sushi, you will love this dish.  The tastes were all there.  It was delicious and so simple.  And no raw fish for the sushi'll still love this!

2 salmon filets
1/2 teaspoon cornstarch
2 tablespoons soy sauce
2 tablespoons teriyaki sauce
1 tablespoon brown sugar
1/2 tsp ground ginger
1/2 tsp garlic powder
1 tablespoon Sriracha sauce
1 tablespoon mayonnaise
1-2 tablespoons half & half or cream
1 green onion
sesame seeds

1.  Combine cornstarch, soy sauce, teriyaki, & brown sugar in small bowl.  Place salmon in baking dish and sprinkle with ginger & garlic.  Pour sauce over salmon.  Bake at 375 for 15-20 minutes until salmon flakes easily with a fork.  Whisk together Sriracha, mayo, and half & half until smooth (add additional cream if needed to get desired thickness).  Thinly slice green onion.  Once you remove salmon from the oven, place on plate (or over rice) and spoon pan sauce over salmon.  Drizzle salmon with the Sriracha cream sauce and sprinkle with green onions and sesame seeds.

1 comment:

  1. hey!!! so glad you found my recipe! :O) thanks for the shout out! and i'm so glad you liked it! i definitely agree with the "sushi taste"! i just might have to make this for dinner tomorrow!