Ingredients:
2 salmon filets
1/2 teaspoon cornstarch
2 tablespoons soy sauce
2 tablespoons teriyaki sauce
1 tablespoon brown sugar
1/2 tsp ground ginger
1/2 tsp garlic powder
1 tablespoon Sriracha sauce
1 tablespoon mayonnaise
1-2 tablespoons half & half or cream
1 green onion
sesame seeds
Method:
1. Combine cornstarch, soy sauce, teriyaki, & brown sugar in small bowl. Place salmon in baking dish and sprinkle with ginger & garlic. Pour sauce over salmon. Bake at 375 for 15-20 minutes until salmon flakes easily with a fork. Whisk together Sriracha, mayo, and half & half until smooth (add additional cream if needed to get desired thickness). Thinly slice green onion. Once you remove salmon from the oven, place on plate (or over rice) and spoon pan sauce over salmon. Drizzle salmon with the Sriracha cream sauce and sprinkle with green onions and sesame seeds.
hey!!! so glad you found my recipe! :O) thanks for the shout out! and i'm so glad you liked it! i definitely agree with the "sushi taste"! i just might have to make this for dinner tomorrow!
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