Stromboli

After making calzones and spinach rolls I knew this stromboli would be good and I knew I was going to make it with the pre-made pizza crust because its so good!  It was another good Sunday night dinner!  The only thing I might do next time would be add in some banana peppers because we love them!  And I think it would taste like these Antipasto Squares that I made once, soooooo good!  Original recipe from Our Life in the Kitchen.  Check out her blog, she has amazing pictures and great recipes.

1 roll refrigerated Pizza Dough
Salami
Ham
Pepperoni
Provolone
Mozzarella
Egg Yolk
Olive Oil

Preheat the oven to 400.  Start layering the meat in the center, leaving an inch or two along the edges. Add provolone and mozzarella.  Combine the egg yolk with a couple tablespoons of water and brush the egg wash around the edges.  It’ll help the dough stick together when you roll it up.  Starting along one long edge, gently roll it up.  Place it on a baking sheet, seam side down.  Coat the top and sides with a little olive oil and sprinkle it with a little granulated garlic.  Bake at 400 for about 20 to 25 minutes.  Cut into slices serve and with pizza sauce for dipping.