Ingredients:
1 rib eye steak
Montreal Steak seasoning (or other if you have it)
Worcestershire sauce
Spring Salad Mix
Roma Tomatoes
1/2 large sweet onion
1 tablespoon butter
1 tablespoon sugar
Blue Cheese vinaigrette (recipe follows)
Start by getting your onions cooking, they take the longest. Slice them and cook them in a pan with the butter and sugar on low heat until they caramelize. Season steak on both sides and sear both sides in pan with a little olive oil. Cook it the rest of the way through in the oven (watch carefully and don't overcook). I cooked mine at 350 for about 7 minutes in the oven and it was pretty thick. Slice steak and toss with just a little worcestershire and more seasoning. Serve salad mix, tomatoes, caramelized onions, and steak. Drizzle with vinaigrette.
Blue Cheese Vinaigrette
(I halved this dressing recipe and it was more than enough)
Ingredients:
2/3 cup olive oil
1/3 cup rice vinegar
1 medium shallot, chopped
1-2 garlic cloves, dry pan roasted and chopped
2 tablespoons peach jam (or just a pinch of sugar would work)
1 cup sour cream
1 cup blue cheese or Gorgonzola
Salt and pepper to taste
1/3 cup rice vinegar
1 medium shallot, chopped
1-2 garlic cloves, dry pan roasted and chopped
2 tablespoons peach jam (or just a pinch of sugar would work)
1 cup sour cream
1 cup blue cheese or Gorgonzola
Salt and pepper to taste
Mix all ingredients in food processor. Taste and add additional seasoning if needed or more olive oil and vinegar if too thick.
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