So I had this dip once at my friend Jenn's house for a get together and remembered it being so good! Then I saw it on
Closet Cooking and loosely followed his recipe to remind myself of all the layers I wanted to use! Its as easy as chopping some veggies, crumbling some feta, and layering a few things. The suggestion I have for next time would be to serve it on a platter rather than in a bowl. It would be better to spread out the hummus thinner and be able to get more veggies and feta in each bite. I served it with pita chips and wheat pita slices.
1 container of hummus of your choice
(I used roasted pine nut hummus)
1 cucumber
2 roma tomatoes
1/4 small red onion
Crumbled Feta
1 small can kalamata olives
(optional - I didn't use them)
Spread hummus thin on platter. Dice veggies very small. Layer veggies and top with crumbled feta.
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