Me: Do you feel like chicken or mexican tonight?
Me: duh... :)
1 lb ground beef
1 package taco seasoning
Brown the meat and onion together. Add in the taco seasoning and let it simmer. While cooking the meat prepare the refried beans (or you can use those already prepared). While meat is browning, heat about a half inch of vegetable or canola oil in a skillet. Warm your corn tortillas in the oil, one at a time, about 15 seconds a side, just until they're pliable (don't skip this and just warm them in the microwave- you need the oil so they'll get crispy). Set on paper towel to get excess oil off. When all of those are ready, start assembling. I spread beans down, topped with meat, topped with about cheese. Roll up, place seam side down on sheet or in pan. Bake 12 minutes at 425, until browned and crispy.
I bought a avocado that was bad when I opened it...always a bummer. My friend Annie from Cleveland gave me a really quick and easy guac recipe. Basically you just mash the avocado with salsa, chopped cilantro, and garlic powder to your taste. Soo easy and soo good! I make this all the time for a football game on a lazy Sunday afternoon.