Sunday, July 10, 2011

Bisquick Strawberry Shortcakes

I needed to use up a huge package of strawberries a couple weeks ago so I made these strawberry cream cheese muffins and some strawberry shortcakes.  I decided to go the easy bisquick route because it never fails to turn out with a great product!!!  These shortcakes were no exception, so yummy.  Corey's sister & boyfriend were over for dinner so she made these for me while I cooked up the philly cheesesteaks

Recipe courtesy of the bisquick box.  We halved this recipe and it yeilded 6 good sized shortcakes.
2 1/3 c. Bisquick mix
1/2 c. milk
3 Tbsp. Sugar
3 Tbsp. Margarine (melted)
4 c. sliced Strawberries
12 servings Cool Whip Lite or Fat Free

Preheat oven to 350 degrees. Mix ingredients together. On an ungreased cooking sheet, drop 12 spoonfuls on the cooking sheet.
Bake 10-12 minutes, or until golden brown.
Slice in half, layer with strawberries. Top with Cool Whip and strawberries.

some pics from the 4th - we had our first fire in our new fire pit!

enjoying some fireworks from our back porch!


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