Ranch & Rosemary Chicken Skewers
serves 2
1/4 cup olive oil
1/4 cup ranch dressing
1 1/2 tablespoon Worcestershire
1 or 2 sprigs fresh rosemary, diced (or more if you wish!)
1/2 teaspoon salt
1/2 teaspoon lemon juice
1/2 teaspoon white vinegar
dash of black pepper
1/2 teaspoon sugar
3 chicken breasts, cut into large bite size pieces
wooden skewers
Mix all marinade ingredients together in a tupperware and toss in chicken to coat. Marinade overnight or for at least an hour. (Tip: Rosemary leaves will easily come off the sprig if you slowly slide your fingers down toward the bottom).
I also grilled some pita bread, brush it both sides with olive oil & sprinkle with salt. Only cook it for a minute or two on each side so it stays soft! |
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