Rocky Road Bars
yields one 13 x 9 inch pan
1 Bag (12 oz.) of Semi-Sweet Chocolate Chips
1 can of sweetened condensed Milk
1 tsp. of Vanilla
1 10 ½ oz. bag of Mini marshmallows
2 cups of chopped pecans (or almonds)
Melt the chocolate chips with the sweetened condensed milk in a large bowl for 1 minute in the microwave, stirring at 15 second increments. Add vanilla and mix thoroughly. Add marshmallows and nuts and mix. Line a 13 x 9 pan with foil or wax paper, spread mixture into pan. Cover and refrigerate until firm. I think they are best when cold, right out of the refrigerator!