Peanut Butter Blossoms

These are definitely a popular holiday cookie.  I just couldn't part from making them again this year though.  They are so yummy!  However, poor Corey doesn't like them for some reason.  I think he just needs to try them again because he loves peanut butter and loves chocolate...he's crazy!  I ended up giving a lot of them away at a cookie exchange my friend Jenn threw.  It was so much fun!

Peanut Butter Blossoms
via How Sweet Eats
yeilds 24 cookies

Ingredients:
1 stick butter, softened
3/4 cups creamy peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1 3/4 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons milk
1/4 cup sugar, for rolling
1 bag Hershey Kisses (you only need ~24), unwrapped

Method:
Preheat oven to 375 degrees.

Cream butter and peanut butter together until smooth. Add sugars and cream for 2-3 minutes. Add eggs, one at a time, beating until combined. Stir in vanilla. Add flour, baking soda and salt, just mixing until combined, then add in milk. Cover and refrigerate dough for 30 minutes or up to 2 days.

Roll cookies into 1 inch balls and roll in sugar. Lay on baking sheet about 1 inch apart. Bake at 375 for 5 minutes. Remove from oven and push Kiss down into the middle of each cookie. Return to oven and bake for 2 1/2 more minutes. Remove and let cool completely.