Wednesday, February 9, 2011

Pork Tenderloin stuffed w/ Artichokes & Mushrooms

Have you guys heard of all recipes?  My friend Katie told me about this website.  You can create a "recipe box" of your own on there and basically save web links from all different websites.  Its awesome.  And they also have a ton of great recipes on the website as well.

I found this recipe on there when I first signed up and wanted to make something like it.  The recipe was a pork tenderloin with a artichoke and mushroom stuffing but I decided to take out the stuffing part and make it a lot healthier.

1-2 pound pork tenderloin
1 can artichokes
1 small package of mushrooms
olive oil
2 cloves garlic
salt & pepper
italian seasoning
Saute artichokes and mushrooms (chopped first) in olive oil for a few minutes.  Add garlic and other seasonings for a few more minutes.  Butterfly pork tenderloin down the center and fill center with the artichoke and mushroom mixture.  Cover with foil and bake at 400 for around 25 to 30 minutes and then begin to check every 5 minutes to make sure not to overcook.  You want the pork to be still light pink in the center.  If you cook it perfectly it will be very moist and flavorful and will be able to cut with a fork.  This was such a good combo.  We served it with the hasselback sweet potatoes.

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