Wednesday, February 2, 2011

Cajun Southwestern Steak Salad

I forgot to take pictures...I must have been really hungry!

What you'll need for this salad:
Top Sirloin Steak (I purchased one that was about 3/4 of a pound)
Cajun or Creole spice
Sliced Almonds
Grape Tomatoes
Romaine Lettuce or Spinach
Red Onion
Garbanzo beans
Dressing of choice: may I suggest Ranch dressing or Balsamic Vinaigrette

Season steak on both sides with cajun seasoning and sear on both sides in a pan and finish is oven (or if its not 23 degrees outside like it is where I currently am, you could grill this and it would be fabulous).  Combine all other ingredients in a large bowl and top with sliced steak.

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