Every week we typically have around 1-3 bananas left from the bunch that don't get eaten because they just get brown so fast! We love to make fruit smoothies in our house so I always peel them, cut them in half, and stick them in a baggie in the freezer. Frozen bananas make the creamiest smoothies! This Sunday afternoon in particular though I was in the mood for some banana bread! I used the remaining two bananas from that week along with one from the freezer that I just defrosted in the microwave. I added a little bit of cinnamon crumble over the top just because but that part is completely unnecessary. This banana bread is so so good all by itself. I also added some chopped walnuts as well because I love them!
via Simply Recipes
yields one loaf
3 or 4 ripe bananas, smashed
1/3 cup melted butter
3/4 cup sugar (original called for 1 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
3/4 cups all-purpose flour
3/4 cups whole wheat flour (can use all-purpose)
1/4 cup chopped walnuts (optional)
Preheat the oven to 350.
With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. A dd the flour and walnuts, mix.
Pour mixture into a buttered 4x8 inch loaf pan. Top with cinnamon crumble if desired.
Bake for 1 hour. Cool. Remove from pan and slice to serve.
Cinnamon crumble
from my pear muffins
2 tablespoons brown sugar
2 tablespoons flour
1 tablespoon cubed butter
~ 1/2 tsp. ground cinnamon
Mix well, until crumbles form. This is easiest to do with your hands!
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