Baked Kale Chips
via Smitten Kitchen
1 bunch (about 6 ounces) kale
1 tablespoon olive oil
Sea salt, to taste
Preheat oven to 300°F.
Rinse and dry the kale, then remove the stems and tough center ribs. Cut into large pieces, toss with olive oil in a bowl then sprinkle with salt. Arrange leaves in a single layer on a large baking sheet.
Bake for 20 minutes, or until crisp. Allow to cool and then enjoy!
|First time buying, or even eating Kale!|
|all crisped up and ready to eat!|