Ingredients:
Chicken breasts
Lettuce of choice
Feta cheese
Red Onion
Cucumber
Garbanzo beans, drained
Black Olives
Tomatoes
Sugar
Dried Herbs
Salt & Pepper
Red Wine Vinegar
Directions:
Season both sides of chicken with S&P, herbs of choice (I use rosemary, basil, garlic, and whatever else I grab in that "italian" realm), and a bit of sugar (the sugar helps it to caramelize and adds a sweetness to the chicken). Sear on both sides without moving about 5 minutes on each side in a skillet and cook through. Slice chicken once cooled down some and dice all veggies. Assemble your salad in a bowl by topping lettuce with chicken, veggies, & garbanzos. Next mix dressing in a small bowl by whisking together 3 parts Olive oil to 1 part Red Wine Vinegar and season with a touch of sugar, oregano, salt, and pepper. You can even squeeze in a little fresh lemon juice if you have it. Drizzle salad with dressing and serve.
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