This is one of Corey's favorite meals from growing up! He is the one who makes this dinner in our house because I don't want to touch it and make it differently than his mom always made it. It is the ultimate comfort food in our house and is easy to whip together on a Sunday night because I typically have the ingredients in our house already. Rough estimates, make sure you make the sauce how thick and creamy you like it!
1 package egg noodles
1 pound lean ground beef
1 onion
2 cans cream of mushroom soup
milk (1/2 can full)
sour cream (1 can full)
Cook noodles per package instructions. Brown beef & diced onion together and season with salt & pepper. Once beef is cooked, drain if necessary, then stir in soup, milk & sour cream. Let it simmer while your noodles finish. Combine noodles & sauce and serve! Easy enough!
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