Saturday, August 13, 2011

Beef Stroganoff

This is one of Corey's favorite meals from growing up!  He is the one who makes this dinner in our house because I don't want to touch it and make it differently than his mom always made it.  It is the ultimate comfort food in our house and is easy to whip together on a Sunday night because I typically have the ingredients in our house already.  Rough estimates, make sure you make the sauce how thick and creamy you like it!

1 package egg noodles
1 pound lean ground beef
1 onion
2 cans cream of mushroom soup
milk (1/2 can full)
sour cream (1 can full)

Cook noodles per package instructions.  Brown beef & diced onion together and season with salt & pepper.  Once beef is cooked, drain if necessary, then stir in soup, milk & sour cream.  Let it simmer while your noodles finish.  Combine noodles & sauce and serve!  Easy enough!

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