Tuesday, May 29, 2012

Honey Dijon Chicken

This was a really great and simple marinade you could use on chicken, fish, or pork even.  I baked ours in the oven, but it would also be great on the grill too!  I served with a salad and carrots and sliced the leftovers over a salad for lunch the next day...very yummy!

Honey Dijon Chicken

1/3 cup Dijon mustard
2 T apple cider vinegar
2 T honey
1T lemon juice
1 tsp dried thyme
1 tsp smoked paprika
1 tsp black pepper
1/2 tsp salt
Chicken breasts

Combine mustard, vinegar, and honey in a small bowl and whisk until smooth. Add spices and stir. Prepare chicken breasts and place in a large plastic storage bag. Pour marinade over the chicken, close bag and shake bag gently and squeeze to evenly coat chicken. Refrigerate one hour, or up to overnight.  Cook as desired.  I baked mine at 350 for 25 minutes (or until cooked through).

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