Wednesday, May 30, 2012

Asian Zing Chicken Shish-ka-bobs

I totally got this idea from Bdubs.  :)  These are Corey's favorite wings there and I decided I could come up with a similar sweet/spicy sauce for some shish-ka-bobs!  They were awesome and the easiest ever.

my 3 sauces

so so good!

Asian Zing Chicken Shish-ka-bobs

2 tablespoons soy
1/4 cup sweet chili sauce
1 tablespoon sriracha (hot chili sauce)
4-5 wooden skewers
3 chicken breasts
1 red pepper
1 red onion
a handful of cherry tomatoes

1/4 cup sweet chili sauce
1 teaspoon sriracha (or more if you like spicy)

Cut chicken, red pepper, and onion into chunks that will fit on your skewers.  Mix marinade ingredients in a large resealable bag or shallow tupperware.  Add chicken and veggies, seal (or cover) and shake around to coat with marinade.  Allow to marinade at least 15 minutes or longer if you have time. 

While chicken is marinading, soak skewers in water and preheat grill. 

Alternate chicken and veggies on skewers and grill until chicken is cooked through, turning halfway through cook time.  Mine usually take around 20 minutes total. 

Mix sauce ingredients and brush ka-bobs to coat in extra sauce.  Delicious!


  1. These look so good! I wish we could use our grill sooooo bad!

  2. Thanks! I know, you guys will love it!!!