Thursday, May 31, 2012

Deviled Eggs

Deviled eggs are by far one of my all time favorite appetizers!  I have tried multiple times to make them, but always screw up the hard boiling part, and end up with shells that don't want to peel off easily.  Lauren posted this fool-proof method and I have been using it ever since to make lots of hard boiled eggs.  They are so nice to have to grab as a quick breakfast in the morning.  I decided to make deviled eggs for Mother's day as a little snack while we were waiting on dinner to be ready.  Once you get the hard boiling down, the rest is easy!

Deviled Eggs
yields 12
hard boil method via Call Me Mrs. Rapp

6 eggs
3 tablespoons light mayo
1 teaspoon mustard
salt & pepper

Place eggs in a saucepan. Pour in enough water to cover the eggs fully.  Bring water to a boil, then turn off heat. Let eggs sit for 15 minutes.  Remove to a bowl or dish and let cool. Once cool, peel shell from eggs and slice in half.  Pop yokes out into a bowl.  Mash yokes and mix in mayo and mustard.  Season with salt & pepper, taste and add additional of anything if needed to your preference!  Fill yoke holes with yoke mixture and sprinkle with paprika.  Serve chilled.

1 comment:

  1. That hard-boiling method is so fool-proof even John can do it, haha! :)