These are one of our new favorite meals. I guess not very new since we have been making them all summer long. They are ridiculously easy and so so great.
Salmon & Feta Pockets
Whole Wheat Pita Pockets
Salmon (we use about 1 lb wild salmon for the two of us and leftovers)
Feta Cheese, crumbled
optional: cucumbers and red onion (I'll add these if I have them!)
Bake salmon until it flakes easily with a fork. Spread greek yogurt in pitas and add all other ingredients to your taste! Enjoy!