Monday, October 6, 2014

Salmon & Feta Pockets

These are one of our new favorite meals.  I guess not very new since we have been making them all summer long.  They are ridiculously easy and so so great.

Salmon & Feta Pockets

Whole Wheat Pita Pockets
Salmon (we use about 1 lb wild salmon for the two of us and leftovers)
Feta Cheese, crumbled
Greek Yogurt
Fresh Spinach
Tomatoes, sliced
optional: cucumbers and red onion (I'll add these if I have them!)

Bake salmon until it flakes easily with a fork.  Spread greek yogurt in pitas and add all other ingredients to your taste!  Enjoy!

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