Wednesday, October 22, 2014

Aloha BBQ Sliders


 Oh man, this combo is delicious.  If you haven't tried a "hawaiian" burger you need to make these!  Bacon, pineapple, bbq, so so good.  These are really fun summery burgers made on the grill and served on hawaiian buns.  But, you can make them anytime of year if you want a fun meal!  Just cook the burgers in a skillet.





Aloha BBQ Sliders
via Tidy Mom

1-1/2 pound ground beef
2/3 cups Barbecue Sauce, divided
3/4 teaspoon Montreal steak seasoning
1 pkg (12 each) Hawaiian dinner rolls
sliced Swiss cheese, around 3-4 slices
1 can (8 oz each) pineapple slices, drained (reserve juice)
6 slices of bacon
lettuce (I skipped)
cooking spray

Spray cold grate of gas grill with grilling spray.  Preheat grill for medium heat.  Combine barbecue sauce with 2 tablespoons pineapple juice.  Meanwhile, combine 1/3 cup of Barbeque sauce mixture to beef and steak seasoning in large bowl.  Shape mixture into 12 small patties.  Grill patties 3 to 4 minutes on each side or until cooked through (160°F).  Meanwhile, remove attached rolls from package; do NOT separate.  Cut in half horizontally.  Spray cut sides with grilling spray; toast on grill.  Grill pineapple slices for 1-2 minutes on each side (if desired).  Separate toasted rolls and assemble sliders;  Spread remaining barbecue sauce mixture on rolls, place a small piece of lettuce then patties on bottom halves of rolls; top with cheese, bacon and pineapple.  Close with tops of rolls.

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