optional: sauteed peppers, onions, zucchini & corn
You can either fry or bake your tortillas so they are crisp and can hold all the toppings. To fry them you will need to heat vegetable oil in a saute pan and cook tortillas for a minute or so on each side, watching carefully so they don't burn, until they are crisp. Drain them on paper towels. To bake them I place a cooling rack for cookies on top of a baking sheet, then spray both sides with cooking spray. Bake them for 3 minutes per side or longer if needed until crisp.
Top with toppings as desired and eat! Don't be afraid to get messy!