Tostadas

Here is one of our go to meals and one of Corey's absolute favorites.  You can mix up your toppings however you want, but our go to is refried beans, brown rice, homemade salsa, shredded cheese, lettuce & sour cream.  This one I sauteed peppers, onions, zucchini, and corn for some added veggies.  Mix them up however fit your tastes!  They are messy to eat but that makes them all the more fun! 

Tostadas

Corn tortillas
refried beans
brown rice
shredded cheese
shredded lettuce
homemade salsa
sour cream
optional: sauteed peppers, onions, zucchini & corn

You can either fry or bake your tortillas so they are crisp and can hold all the toppings.  To fry them you will need to heat vegetable oil in a saute pan and cook tortillas for a minute or so on each side, watching carefully so they don't burn, until they are crisp.  Drain them on paper towels.  To bake them I place a cooling rack for cookies on top of a baking sheet, then spray both sides with cooking spray.  Bake them for 3 minutes per side or longer if needed until crisp. 

Top with toppings as desired and eat!  Don't be afraid to get messy!