Ok, russels Sprouts are by far my new favorite vegetable. I mean these are so so good. And this way of cooking them, with the bacon! And roasting them in the oven so the edges get crispy and so delicious. I mean I couldn't stop eating them! And after making these, I goggled and pinned about 500 other brussels sprouts recipes. Oh so delicious. please please make these, you will not be sorry!
Roasted Brussels Sprouts with Bacon
via a Paleo cookbook we borrowed from Corey's co-worker, sorry I don't know the name!
1 pound Brussels Sprouts
2 cloves garlic, minced
3 strips bacon
1 teaspoon thyme
salt & pepper
Cook bacon and dice. Chop off stems and quarter sprouts. Mix all ingredients along with a drizzle of bacon grease (you can use olive oil if you prefer). Bake at 375 for 40-45 minutes. Dig in!!