Marinara Sauteed Zucchini Ribbons
via Rachael Ray, May issue
2 large zucchini
marinara sauce (I probably used about 1/2 to 1 cup)
parmesan for topping
Slice zucchini with vegetable peeler. Add zucchini ribbons & marinara to a large saute pan. Heat over medium heat for a few minutes until tender. Serve in bowls and top with parmesan!