Saturday, January 26, 2013

Cinque Formaggio Pizza

Just like the quattro formaggio pizza from bazbeaux except improved!  This pizza was so great!  The cheddar adds so much that you don't typically find on pizza, and oh the bacon, yum!  Fantastic Friday night dinner!

Cinque Formaggio PizzaRecipe via Call Me Mrs. Rapp
Serves 2-4, depending on portions

pizza crust
4 oz. mozzarella cheese, sliced thinly or shredded
1/2 cup fontina cheese, shredded
1/4 cup sharp cheddar cheese, shredded
1/4 cup Parmesan cheese, shredded
3 tablespoons fat free ricotta cheese
3 slices bacon, cooked and crumbled
1/3-1/2 pizza sauce

Preheat oven to 400 degrees, or according to package directions.

Roll out pizza dough, being sure to flour rolling pin and surface. Once rolled out, move to pizza stone (or whatever you're cooking your pizza on).

Spread pizza sauce over dough. Sprinkle or cover with 3/4 mozzarella cheese. Drop 1/2 tablespoons of ricotta onto pizza. Sprinkle Fontina on top, then sprinkle with bacon crumbles. Cover with parmesan and cheddar, plus remaining mozzarella.

Bake for about 15 minutes, or according to your package directions. Let sit for a couple minutes before slicing, then enjoy!

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